"Its was as busy Saturday night...as far as we could make out there was only one person serving.....we waited a long while for him to come out to serve us,,,then we had to go inside to fetch him.....then waited another long while to get our drinks,,,,then had to go and fetch him again to take our food order.....gave up completely in the end...left money on the table for the drinks and walked out.Not the guys fault....but we found that all the restaurants in this part of France are woefuly understaffed and by misearble and overworked people who clearly have no interest in their customers and just want to get to the end of their 35 hour week and go home."
