"I was told that there were good things about this restaurant, I am really disappointed with everything. Apparently the bosses have changed and it's not for the better. The service is acceptable if you are not in a hurry we arrived at 12:45 p.m. to 2:30 p.m. we only have the dishes a sirloin cooked as it should but the meat filled with nerves the pan-fried foie gras is well pan-fried it is even burnt it is charcoal and cold inside, as if it were frozen and when we told the chef the comments, he told us that it came from a Michelin-starred restaurant, but I assure you, it's not at all Michelin-starred..."
