"When a brewery becomes so big that it loses its soul from "informal place of reunion between friends" I personally find it a shame. here we are typically in this case: too big to be brewery and too noisy to be restaurant. I find this disturbing intermediate situation to the too noisy atmosphere and to the fares that we see are at the height of the surrounding places, namely the tourist area of lyon. basically I wonder if everything is not overrated...The service was rather fast enough for a weekday day where we were surrounded by a lot of business lunch. The poor waiter was "speed"...As usual, when I test a brewery, I order a tartare. Unfortunately, impossible to have an unprepared tartar which for me means that it is not of the day and the balancing of spices was not to my taste."
