Soupe • Steak • Fromage • Français
"We go to Val Cenis every year to ski and due to our usual restaurant being fully booked we took Les Terroir as a second best , how wrong could we have been! The whole atmosphere was lovely with a compact and friendly environment and...the food, oh my how wonderful! I had the slow cooked lamb which was truly beautiful with the rest of the family having beef and duck all of which were presented on lovely plates with waiting staff who spoke great English and were able to support my husband who is a ceoliac. The prices reflect locally sourced produce all of which are cooked to perfection. The wine menu again was terrific and the waiting staff knew their product and could recommend what to drink with what. You will not be disappointed if you eat here and to be honest I think this will become our new restaurant of choice. You must however book especially at the height of the season. As this was our last night we did indulge and it was worth it."
