"the culinary experience was not what we had expected, but I guess that is a very personal problem. the whole experience was a kind of give and take. at the beginning I don't like a funny guy especially than the front of the house (and I personally don't think. that fits to any Michelin-starred restaurant,) which does not give you so funny sweat, explains how a tablet works and how they can make a picture with their phone. the waitress who served all our meals was very professional and knowledgeable. each court had something amazing and something that is not so fitting. the foie gras was perfect, they expect that mine had many venes in it. the john dory was nicely spiced, but completely overcooked, and the garnelen added nothing to the court. we had the same question with the baptism that was served with a large amount of more bland tasting couscous. in this part of dinner we waited eagerly for dessert. the earthy were delicious, but nothing groundbreaking. the other dessert turned out to be a hearty sheep-cream cheese dish with tons of fried vegetables up. on its own it was very delicious, but it would be better to call it a cheese course instead of dessert. I think it's an equal weight that is missing both on the side of the kitchen and the service, and that's what a eating experience can make or slow down."
