"the welcome of the boss this Saturday evening of October is as friendly as dynamic. There's no crowd and it's a euphemism. which makes the room fairly sad and bit, with activity it must be more pleasant. The relative animation comes from the entrance to the bar.We command kirs to the wall as good as small. The following pounti is one of the best I've ever eaten. Then two aligots are accompanied by local sausage for one and ham from country for the other. The cutters are perfect, the texture of the dish is also correct but it lacks taste, neutral.The two demis are served under the limit of the 25cl, damage. Medieval is our 3rd restaurant tested in saint flour. It's not the least good."
