"The ardoise tempted us in, but the 2 dishes we wanted souris d'agneau and home made burger weren't available. So we took the coquelet. Re ally VERY good. It looked a little pale and flabby as it hadn't been roasted but braised. It was moist, succulent, delicious served with good spuds and a thin jus, which threatened to run off the plate as the table was at an acute angle, and a bit of salad. The salad.... Now why WHY WHY do restaurant staff INSIST on squirting crème de balsamic all over everything? Why?Good service."
