"Food was tasty but nothing unique or special. The appetizer (salmon confit) was very salty. Chicken stew was flavorful the chicken was tender. Rum baba dessert was okay, cheese plate as a dessert was quite tiny (just 3 small pieces of cheese). Service was subpar and I’m not sure if they were understaffed that day or new staff was just not trained. We ran out of water, they took our wine glasses without offering or asking if we wanted more wine, and it was difficult to waive our server down (Quinten) to get our check, so we could leave on time for our next activity. It was almost as if he was avoiding eye contact with us. Ambience is special and the decor is definitely memorable but I think dining here once is enough."
