"three of us visited the greenhouse after a ping-pong session on the road. the restaurant is tiny. I'll tell you the guests can sit outside. but in the february they feed inside. there is a long community table that sits 8 and a five little sitting along the window. the whole restaurant sits about a dozen. sitting on the common table they get to look into the kitchen and watch how the chef produces an interesting series of fusion food. we had two torted, a thun-karpaccio plate with thun-fish in different states, smoked and otherwise, and, sweet gyozas, three plates, bark with soy and noodles in a soy sauce, and chicken and pork dishes equally well composed. add them into a few glasses weeping and two desserts, and each person paid 30 euro. really not bad for the quality of eating. While we were told that it was often crowded when we were there, we had the whole thing for us. this is easy to turn with delilah, the friendly hostess. the service was equal to the task, all dishes arrived immediately and not disappointed. if they come from a ping pong game in the 11th, or not, this little gem should be considered, especially if they are looking for a change of tempos from the average pariser menu."
