"Nothing to say about the staff, it's smiling, warm, but now we're going to talk a little about the pizzas served: the dough: it gives the impression of being industrial, it doesn't give off the smell of dough bread but leaves an appearance of poor quality flour in the mouth. The garnish: there are classics and local ones (lauragaise, Villefranche... , however the garnish did not live up to my expectations for the price paid, they too were either of poor quality or too much small quantity. Despite everything, I would be willing to spend 1 or 2 euros more if you are able to change one of these details. We will see if over time your pizzeria will be able to meet my rather demanding but perfectly justified expectations. Vegetarian options: See on the menu where with the chef, he will be happy to answer you! Dietary restrictions: Possibility of asking to add or remove an ingredient (not the dough anyway Parking: Parking in front (practical for the drive in and that of the CPAM to wait peacefully"
