"small intimate restaurant with about 16 guests and a friendly welcome in a set menu with a selection of main courses. very interesting to watch the cook at work from his very small kitchen and he seems very passionate about his work, but the questions of the meal. for me the otopus was over boiled and a bit chewing and my bark was in 2 portions meat and the fat, that was unusable. my man has the fish that was raw in the center and too much sauce. it seems like other dishes had much better cuts of eating, so maybe we were just unhappy in the night. the dessert was the best application on a tart tartan I ever tasted and the wee was also very good. Nothing was bad. just disappointing."
