"A balmy summer evening with the sun setting over the lagoon and the mighty Canigou in the background. A wonderfully quirky beach hut restaurant with delightful decor on decking. We had booked as our friends knew that it would most likely be full on a Friday night.There was an interesting selection of local wines (for example a lovely 100% Maccabeu white and a light and eminently drinkable red called Le Grill), and a decent house wine. Prices were very reasonable for the area.The menu is presented on a large chalkboard with a selection of dishes that could be ordered in small or large portions, (a very good idea for those with small/large appetites or a penchant for sharing) plus typical tapas dishes and daily specials. For starters we had grilled sardines (fresh and tasty), chicken satay (delicious), and seared tuna (lovely). Main courses were Brazilian-style sea bass which was nicely-cooked and served with tangy, crunchy sides, a change from rice and a slice of lemon and a mixed hot sea-food platter (salt-cod, prawns, mussels, cockels). which was deemed alright".The staff were friendly and helpful but didn't quite hit that fine balance between being brisk and efficient but not rushing you. We managed to spend €40 per head by having more than two bottles of wine and not choosing the cheapest dishes on offer. But if we had wanted to we could have had a pleasant meal for less than half that. All in all, a lovely place to have a meal (if the weather is good: on a windy day I doubt I would enjoy it), the food is more than adequate and we would go again."
