"We dared to push the door of this small restaurant on the roadside but which hides its game well: two small rooms at the decocorate, a small lounge where fragrant invites you to wait for your bill, and a small courtyard closed but flowery and protects you from passers-by lorgivating on your plate. a generously garnished plate: tartines for all tastes (aside from cooked vegetables as necessary), beef meat (carpaccio or grilled coast), aperos to share or keep selfish (a sturgeon tartare of the country: hmmmm), and some desserts. prices more than reasonable in terms of quantity and quality (9.90 the dessert day pie). Jérôme and his team receive you with the smile and freshness of a new one in the square, so that we smile at the little couacs...Thing is so good that we went 3 times in a week in this place full of charm.Good luck to you jérôme!"
