Gourmet • Français • Européen • Provençal
"The only great thing is the view/location... During the aperitive time we were served some “mise en bouche” by someone from the kitchen coming to the guests area with an extremely dirty kitchen apron... and when I say dirty I mean disgusting. I enquired about whiskies and they only have a few choices and very boring ones... The food was ok but not up to the expectations or up to the price (77 euros per person). You can clearly see a drop in the food quality . Service is also not very good, mainly managed by trainees coming from hospitality schools without having supervision or training as they knew almost nothing when asked a question and always had to go get the “manager”. Clearly not up to the standards you would expect from such restaurant. Very disapointed... won’t go back"
