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Pelops Keramica

Pelops Keramica

11 Rue Des Martyrs, 75009, Paris, France

Grec • Poulet • Fromage • Français


"This place is HEAVEN. If I didn't have to count service, they'd get stars. We were really hungry and so excited to find this establishment. Everything looked so amazing, we really had a hard time deciding what to get. Tomato, Onion, Cucumber Feta Salad (Two Orders) Octopus Salad Vegetarian Stuffed Eggplant Spinach Puff Pastry Stuffed Squid My favorite was the octopus salad, feta cheese salad and vegetarian stuffed eggplant. Everything had really great fresh flavor. The stuffed squid was good, but had more rice filling than I prefer. The spinach puff pastry would be best served right out of the oven, but it had been sitting out for awhile. In addition to prepared foods and salads, they also have grocer items, olives, cheeses and a variety of nuts and bulk items. The prices are based on weight. Overall reasonable since the quality is good. The reason I wasn't pleased with the service is for the following reasons: The employee was very cold immediately upon walking in. Our non-French friend who is currently residing in France, married to a French native and has been learning the language for some time interpreted for us and did all the ordering. The employee was a little critical of how she pronounced things and it really irked me. Also, our friend called the spinach cheese puff pastry (which we are familiar with it being Spanakopita) and she corrected us in a very rude way. The shop was not closed, nor was it going to be closed anytime soon. They have several tables in the back dining room. Nothing fancy, just basic tables and chairs. She wouldn't allow us to sit at the tables to eat our food. She said it was only for lunch and at this point it was a little past lunch. Like We found this a little odd since no one was occupying the tables. So instead we had to walk around the neighborhood with our bags of food until we could find a bench or table to sit at. Also silly, because we ended up spending so much here. If, I am ever in the area again. I would love to be able to try their spicy octopus salad. I regretted not getting it this time around!"

Casse Croute Grec

Casse Croute Grec

4 rue de l Ecole Polytechnique, 75005 Paris, France

Cafés • Barres • Viande • Poulet


"Pourquoi un des meilleurs ? Parce que je ne les ai pas tous essayé. Probablement qu'il existe un coin, une petite rue de Paris qui tend à égaler le Casse-Croute Grec mais honnêtement, je ne l'ai pas encore trouvé.Pain Pita à tomber par terre comme un vrai Gyros (chauffé/Grillé sur la plaque pendant la préparation).Viande (de veau) absolument excellente car préparée maison par le chef et très bien assaisonnée. Peu grasse avec une belle couleur.Salade-Tomate- Oignons mais aussi Carotte, Choux blanc, Choux Rouge, Piment doux à votre convenance.Sauce Algérienne et Tzatziki faites maison. Je mélange les deux. Trop bon.Petit bémol pour les frites qui sont surgelées. Mais comme je demande au chef de me les faire bien griller ça passe. Généralement il les saupoudre de son fameux mélange d'herbes et ça accompagne bien la pita.Enfin mention spéciale à "Grand-chef", le gérant qui reste ouvert très très tard la nuit. C'est simple, l'autre soir en plein milieu de semaine il pleuvait, un froid glacial, 2h du mat', qui vois-je ouvert ? Le casse-croute Grec. Et c'est souvent comme ça.Allez-y pour prendre un Grec ! Le reste (panini / fallafel etc.) ne mérite pas forcément le détour.ps : pour qu'on soit clair, les grecs qui font de la viande d'agneau ça n'existe (presque) plus. Même si vous avez mangé un kebab 50 ou 100 fois dans votre vie il y a peu de chance que vous soyez tombé un jour sur de l'agneau. Si vous voulez absolument manger de l'agneau, faites-vous un bon gigot dans un resto. Ici c'est le veau et c'est délicieux."