"Memorably slow service. 30 minutes to take the order. Another 30 minutes to be served. Impossible to order only one dish... Forced to take the formula... Depressing atmosphere. Neurasthenic waiter. Stored in the smallest corner of the place (goodbye to the view which I think was the only asset of this place without being dazzling either, but hey you have to find a quality in them, eh? . Very average quality of dishes... Given the wait we expected a high level (30 minutes to cut a melon we expected goldsmith's work worthy of a Rodin of fruit . In short, not many reasons to stop at this restaurant... Move on!"
