Viande • Gourmet • Poisson • Français
"The food was nicely presented with the little extras in between courses being very satisfying discoveries. Quality of the ingredients was excellent. I ordered the longe de veau coated with a black crust. While the taste was out of this world the meat was a bit on the tough side. The foie gras accompagnements were excellent choices between sweetness tartness and textures. And my son’s desert about a variation on different kind of citrus flavors was really interesting. The service while trying their best was a bit lacking. Waiting too long for the menus and glasses were empty quite often. Explanations for the dishes were ok and our waitress was very kind and helpful. All and all it was a nice experience sans plus where the food was the main star of the evening."
