"this restaurant, taken over by its chef, is a very good surprise. the quality of the dishes: bath and bar, make a lot of forgetting approximations on the order socket or a plate that I'm wanted to get too quickly. Was there a waiter?The kitchen is home, the cooking is controlled. I suggest a special sauce service for meat. The desserts were seasonal: strawberries served on a not too sweet cookie and a ball of vanilla ice. coffee was served in a manual pressure pot, a very fine taste. The room would deserve a renovation and a lavender-based perfume, rotten pot would be better. Conclusion: a very good address close to Poitiers.Indoor breakfast in summer or for rain-free days and a large reception room complete this address."
