"My fiancé and I spent the weekend in Biarritz with our friends from Pau. We were having drinks at a bar a few blocks away and my friend asked the bartender for a dinner recommendation. He suggested L’Etable because it offered quality dining at a decent price. When we arrived, the host informed us it would be a 45 minute wait but the smells wafting from the kitchen had us sold. Everything on the menu looked incredible and we trusted our local friends to order starters. While it was my first time eating duck hearts, I don’t think anyone could make them better than L’Etable. They were truly incredible. I guess I was on a duck craze because I ordered the roast duck topped with foie gras cooked to the chef’s recommendation. It came out perfect, incredibly tender and bursting with flavor. Thank you L’Etable for one of the best meals of my life."
