"it was so busy Saturday night. as far as we could make it, there was only one person serving. we waited a long time until he came out to serve us, then we had to go inside to get him....then waited a long time until our drinks, then we had to get him back to take our food order. ...but we found that all the restaurants in this part are undermined by france and by anxious and overworked people who obviously have no interest in their customers and only want to come to the end of their 35-hour week and go home."
