"The dishes tasted good and cooking degree perfect, the Chef does have good skills. My observations are:1. Starter "half a Brittany lobster" - if that is a real half lobster, it had to be a baby lobster, indeed there is no size regulation in France in catching lobster!2. We had main courses of John Dory with chick peas and Beef filet with fried potato mash, that's it, you could imagine the dull colours. It is summer and there is not a piece of fresh colourful vegetable or herbs being served. The Chef was very economical with her effort. 3. When the head waiter asked how we feel of the meal, I said gently that there is not a green thing on the plates. That's not his fault, and he could said that he will pass the comment to the Chef, a polite and professional way to handle customer. Instead he shrug his shoulders and said " That's it here !".We have not been so disappointed in a one star restaurant for a long time."
