"walking in the old lyon, there's the embarrassment of the choice for a cap. We stopped at random at the red pampres. the Lyon menu is at 17 € it is correct. in the entrance canut salad, a little light in potatoes (in view of the amount of fresh cheese, because damage to continue with bread). and then some tomato tripes that are pretty good. the service is nice although a little disorganized: an error on the quantity of wine: we had asked for a 25 cl pichet we had placed 45 cl. It was only by pouring the glasses we saw (the forms of bottles are sometimes misleading), as we had begun we took the part to drink it and thus to pay it. We even reported the error at the time of the check, the server told us that we had asked 45 cl either a Lyon word girl that we don't even know. It's not very serious, but the mistake could have been avoided if the servers noted the commands instead of "memorizing".2nd flat: the "mont-blanc" in dessert: the white mountain is supposed to be a meringue with whipped and maroon cream: I was put a pot with 3 teaspoons of maroon cream nature without anything! Since it was included in the menu I didn't say anything but for a dessert listed on the 6€ card it's nothing. In conclusion, the kitchen is pretty good, you can go safely in the middle of all the tourist caps, even if it is certainly not the best, but it is a good value for the setting, place and terrace."
Salade Du Chef
