"Like a fast-food-company's interpretation of a vegan restaurant: fresh, quick vegan food with average taste, disposable tableware a noisy environment for a high price. Or maybe I am just too spoiled from the culinary art I experienced at other vegan restaurants in Paris (see my recent reviews). In any case, for only a ~10% price increase, one can get a +50% better experience elsewhere. We had Pokes. Pros: Staff was nice welcoming and spoke fluently English. The place was clean. Hand sanitizers were available. Wide selection of dishes. Fresh plant-based food quickly served, since partly prepared beforehand. Cons: 1) They use disposable tableware even for sitting customers, which is a slap in the face for any climate conscious plant-based eater. 2) The only seasoning comes with the sauce. Given the average taste (and disposable tableware), the value-for-money ratio was quite disappointing in comparison to other vegan restaurants. 3) We sit outside because of the pandemic but unfortunately, the street has a high rate of notorious loud motorcyclists passing by, making it very stressful to have a conversation."
