"We were welcomed by one of the owners, Peter, as we were early for our reservation. I had the special appetiser of sautéed mushrooms with butter and garlic and my husband had the escargots. For the mains we had the steak cooked to perfection with delicious mushroom sauce) and lamb shank. We had delicious wines, Pinot Noir, flavourful and smooth and the Haut Médoc, rich and perfect with the steak. The highlight was the dessert! Profiteroles stuffed with vanilla ice cream, surrounded by whipped cream the doused with rich chocolate sauce. Ooo la la. A wonderful experience of authentic parisien food. Highly recommend."
