"We were today at the opening of the Vecchia Fucina and were kindly received. The ambience remains original and cozy. The menu is clear and not unnecessarily inflated. The order was made relatively fast, but the preparation took its time, although the restaurant was far from full. The calf carving was a large portion, beautifully dressed and very tasty. The pizza James was crispy and very tasty. Unfortunately, the pizza with tuna and onions with the other two dishes could not keep and was faded and dimmed. The staff friendly and endeavors to make the dishes good average, inexpensive yet acceptable."
