"Take a wonderful restaurant with a deck slung over a valley, a late summer 's evening, and a colourful sunset. Add in good beer, great appetizers and a hardy menu of Swiss favourites and you have all the ingredients for a great evening. Call in advance for an outside table on a busy night. The Currey and Kalbs Cordonbleu were big hits at our table, as was the well named desert, Coupe Romanoff that could amply serve two people. Enjoy your evening, and plan to visit several times~great service, great atmosphere, great cuisine."
