"Actually, I didn't want to evaluate this location anymore, because I already gave some reviews. After the disaster on the 1st Christmas day in another place, it is a need to write that it is also different and much better. We had a table reserved for 5 people. As always for Christmas, you could choose between wild and goosebuffet and card. Männe, his son and his girlfriend chose the buffet for 19.90 euros. My son and I chose from the map. The buffet was packed. There were tranches from the wild boar lobe, tranches from the deer lobe, deer goulash, goose lobe and goose breast. As supplements of apple-red cabbage, cranberry berry, croquettes, fresh vegetables, butter-spetles, potato gratin and lumps. As an appetizer there were tomato soup with Gnoccis and div.Salate,Oliven,Mais etc. As dessert there were back apples with marzipan and vanilla sauce, as well as red grapes. The 3 buffetessers were thrilled. From the tomato soup I also tried and she was very good. Finely tasted and nicely hot.Enough as I tried the potato gratin. That's how it needs to taste.Very good. It was a cherry cap and he had a white mass. I don't know what it was. The service didn't know. Probably a self-creation from the cook. I tried and was very delicious. Delicious vanillig and because it was so fluffy, I suspect that egg snow was also undercut. Absolutely delicious. My son chose the 300 gr. Argentinian rump steak with salad, to 24,90 euros. You could choose between christmas sauce, pepper cream sauce or herbal butter. My son wanted herbal butter. As a supplement, there were croquettes, fries, roast potatoes, late zle or rice. My son took the roast potatoes. The steak was fried on the point perfectly medium and the meat like butter. The roast potatoes were well seasoned and with bacon and onions. Then my son was very tired and satisfied. I also decided to take an appetizer. Trio from the sea to 8,90 Euro. That was delicious. I hadn't eaten yet and alone I could have eaten.Men and my son also tried a mussel and even my son, who doesn't really like shells, so prepared, well spoken. Then there was a large ball mousse from cod, salmon splint at horseradish and 1 roast. All very tasty, but the shells were the hit. As the main food I chose Beouf Bourguignon to 18,90 Euro. It was bovine ragout with fresh apple red cabbage and late zle. What can I say? Just good. The ragout was served in a terrine and on the plate were the Spätzle and Rotkohl. The ragout was hot and really good seasoned. After I had eaten everything, I was so tired that I could not take a dessert anymore. In the overall prism there are 1 cup of tea, 2 glass of malt beer, 1 small bottle of water, 3 large 0.5L and 3 small 0.25 L beer. We've been tired and highly satisfied with the locality. That's what I call a good Christmas dinner. For every taste, civil prices, good location and very nice team."
