Wiesbaden Wiesbaden

Wiesbaden, une ville thermale historique, propose des délices culinaires tels que le Handkäse avec Musik, un fromage au lait aigre avec des oignons et du vinaigre, reflétant les saveurs locales hessoises.

Lumen

Lumen

Marktplatz, 65183 Wiesbaden, Germany

Wein • Kaffee • Deutsch • Europäisch


"Wir haben uns das Lumen wegen seiner schönen Lage am Marktplatz ausgesucht, leider war das ein totaler Flop, weil:- die ersten 15 Minuten kein Servicepersonal verfügbar war.- der Kellner die Bestellung nicht aufnehmen konnte weil er keinen Stift hatte (das war ja noch nett......)- wir die Auskunft erhielten dass es Speisen erst am 13:00 Uhr gibt (das war natürlich an einem Samstag falsch wie wir dann in der Speisekarte gesehen haben) - uns mehrfach falsche Getränke an den Tisch gebracht wurden (auch an den Nebentischen)- statt einem großen Mineralwasser wir ein kleines erhalten haben (keine große Sache aber in der Summe halt)- der Wildkräutersalat mit Pfifferlingen stark überaltert war (älterer Tütensalat mit stark muffeligem Geruch), die dazu bestellten Rinderfiletstreifen fast vergessen wurden (ein kleines Stück war dabei, siehe Foto). Bei der Nachbestellung wurde ich von der Servicekraft an den "Restaurantleiter verwiesen der sich natürlich erst mal nicht gekümmert hat. Der Besuch war ein totaler Vollflop, nicht nur unser Tisch wurde schlecht bedient auf der gesamten Aussenterrasse lief es denkbar schlecht. Schade eigentlich und mit den aufgerufenen Preisen in keiner Weise zu vereinbaren.Mineralwasser 0,75 für 8,50€Hefeweizen 0,50 für 4,80€Hugo für 8,50€LUMEN`s Beefburger 17,50€ich will da nicht unfair sein, aber bei den Preisen da muss die Qualität und der Service stimmen. Aber Mineralwasser für 8,50?"

Restaurant Orangerie

Restaurant Orangerie

Kaiser-Friedrich-Platz 3-4, 65189, Wiesbaden, Germany

Wein • Deutsch • Vegetarier • Europäisch


"We took the chance of a voucher that offered fifty percent discount on a 5 course surf and turf menu and went for it. The reviews here were very nice and having had a previous experience in a more fancy restaurant that we enjoyed, I wanted a comparison term.First must be said the staff is amazingly curteous. Sometimes even a bit too much, but won't hold it against them, may be we were just not used to it. Still all extremely friendly and nice.We had a sekt for aperitif which was very nice, even if we are no experts. The red wine we chose also was excellent, if on a very high price tag (13e for a glass).As to the food, it was very nice, all very tasty but not with the wow factor we were expecting for 200e+ price tag per couple. Definitely inferior to our meal in Goldman's in Frankfurt. A good example being the main course. The lobster was actually quite good but the meat was not particularly tasty despite perfect temperature. Maybe the exception being desert which was absolutely delicious.All in all we paid around 260e for a decent meal (not counting the discount) that we had a lot better for less. Not a bang for the buck for sure.Now the atmosphere. As someone pointed out, the atmosphere is pretentious to a point of ridicule (to my taste admitedly). Just the fact that we were talking to each other made a couple look at us with disdain. And we were basically whispering mind you. I was a bit chocked by a mid 20s couple who exchanged two, maybe three sentences in the time we were there? Maybe just not for us...Bottom line, good but not that good. And the atmosphere is just not us, but they're not to blaim I guess..."

I-Punkt

I-Punkt

Wilhelmstraße 49, 65183, Wiesbaden, Germany

Wein • Fisch • Lässig • Deutsch


"First the good: the location is incredible and the food, when it finally arrived (more on that later) and wasn't wrong (again, more later) was actually ok. Ish. Now the bad: The service, save for one lovely waitress, was really awful. There was no English menu, which was fine, but the staff seemed incredibly annoyed at having to help us bumble through the German menu. The service was incredibly slow. By the end, we had to go inside the bar to pay. Waiting between courses took a good 1.5 hours (really!). Then there was the food... I was travelling with someone who is incredibly allergic to dairy and gluten. We ordered a gazpacho starter, since the staff said this would be entirely dairy and gluten free. It came out with bread on top and sour cream inside.For the main, I ordered a big plate of fabulously mixed salads. My friend ordered the tuna steak with pomme frites and med vegetables. After a lifetime shivering under the unlit heater (we asked for it to be lit, the staff agreed, then disappeared), out arrives a plate of lettuce with three halved cherry tomatoes, and a single tuna steak. No fries, no fabulously mixed salads, no vegetables. At this point the evening had just deteriorated to comedically bad. Trying to find anyone to come help fix the order was impossible. There was a very strong impression that since we weren't regulars, the staff had no time for us.In the end, after a fairly awful night and slightly average food, I left quite frustrated and disappointed. Fortunately there's always hotel minibar chocolate. Maybe they were just having a bad night. And there was one really lovely waitress who just was great. But overall? I'd never go here again, and I certainly wouldn't recommend it."