"since 1827 in family ownership is advertised on the internet site. the restaurant is located directly on the well-known B-57, but from it you don't have much to nothing. the ambiente is classic old, but tastefully decorated with some very beautiful pictures, partly to the matching appendages like christmas tasted accordingly. there are separate rooms that can be booked for closed companies.The map offers a good choice where to find something for every taste. eating is really very good, you realize that everything is freshly prepared. I can recommend, among other things, the Rump-Steak, to the point fried. my favorite is the mustard carving, panted, with scabble, sabble and cheese baked, with fresh and tasty pommes. the pork steak gets here very well, juicy and tender, not like many other restaurants where it comes dry. free of charge there were baguette slices with a delicious crimson square. even the pure baguette had a light, like smoked, taste. the salads are also delicious and fresh, and as an appetizer I can recommend the smoked duo: crispy garlic baguette with salmon and trout meat mousse ( Delicious!). with something over 6 euro not so cheap but really tasty.A special highlight to the dessert is for me the Cassis-Sorbet: two balls of it belong to fresh beer-compound with correct impact cream (no spray cream!), caramelized mandelsplitters and bisquit-Crumble. my wife can taste the cherry mandel: mandelic milk black cherry on hot circus and mandelic pencils, also with fresh whipped cream.The service is nice, effortful and quick, despite numerous guests present. also eating comes quickly and you don't have to wait long. the whole restaurant is busy, but is well kept in fire and very clean, as well as the sanitary facilities where there is actually still a small towel for each guest instead of paper towels or blows. the prices are medium-priced, especially in view of the quality of eating I find it very cheap. EC card payment is also possible and some parking is also available. We are happy to come back!"
