"General On the way back from a shopping trip we wanted to visit a restaurant on the way back and had actually set ourselves to Italian cuisine. The small restaurant we had visited a few years ago is obviously no longer available. The next Italian had apparently already stopped operation. After all, we landed in Mendoza. We first chose a table ourselves and were obviously not perceived as new guests by the service. After some time an operation came and wondered surprised if we haven't received a card yet. We were served by various forces during the evening. Here, in my opinion, it lacks a clear distribution of tasks and organization, The chance reigns in this restaurant. The dishes used are cleaned or not. Drinks and meals are served quickly. The dishes could not be served in one step. Here I would have expected a hint that the rest would follow. After the first impressions, I was concerned to ask if you forgot my extra wish. The service personnel lack friendliness, cordiality and commitment. The question as to whether everything was okay came to the end. Care, e.g., if a further drink is desired, clearing the empty plates and glasses etc. left much to be desired. Finally we were the last guests and were left to our destiny. Instead of going, we sounded shouting to want to pay. Surprise: There was someone else who took our money. After all, our honest answer, whether everything was fine, was rewarded with the critical hint of the quality of pepper sauce, which led to this not being calculated. Food The first positive impression was the menus that left a clean, fresh impression. The size of the card is fine and consistent for a steakhouse, which applies to the choice of food and drinks. We chose the Mozzarella sticks with two varieties of Dips`s, baked turkey steak with sauce Hollandaise and cheese, a kiln potato, bean soup Chicago and hip steak San Diego with roast potatoes, pepper sauce and roasted onions. In both dishes there was a salad of salad buffet, herbal butter and garlic bread. At the salad buffet we could use ourselves from a sufficient number of salads. The salad was like so often canned goods, but all right, as well as finishing. No good impression was made by the salad ingredients that were probably fallen into the dressing sauces by other guests. Rating: three The fried mozzarella sticks corresponded to what we had expected. Sahen on average and so was the taste. The bean soup, announced to me red beans, tomatoes, a lot of beef and strongly seasoned, could not convince me. The soup recalled the mixture of tomato and oxen soup from the bag. I would have expected more. The beef deposit was fine. The turkey steak was tastefully fine and not as often fried but still juicy. However, the turkey steak floats in a tastefully successful sauce Hollandaise, which, however, was much too generous. The garlic bread was not crusty but soft and moist due to too much fat. The hip steak was juicy and was served hot on a lava stone. The steak looked good and let me walk the water in my mouth. The portion was absolutely fine and prepared to the point. The roast potatoes were optically and tastefully successful. The fried onions were very tasty. The sauces were obviously a hurdle for the kitchen. Here too much of the good was done. At my hip steak, she was fortunately placed in her own shell. It was bag quality with a touch of Pattex. It didn't miss much, and the spoon would be standing in the sauce. The decor is rustic with many North American style elements. It's not South American. It does not work harmoniously, not harmoniously. It's not inviting and uncomfortable. Cleanliness Cleanliness was so clearly average. In addition to the topic salad buffet, a paper nap was dirty on our table."
