"the positive in advance: due to the associated sports halls there are sufficient free parking in front of the restaurant. the ambiente is quite typical of a Greek restaurant, the tables were all covered with clean tablecloths, candles and small flower vases and also the service staff was friendly.The negative pettynesses: the overbaked cheese, the grilled peperoni as well as all main dishes came with the same (very tasty) sauce. this is a result of a rather lack of creativity in the kitchen, but what is much more important: this sauce simply did not fit to the grilled peperoni (which usually only come with garlic or canonnaise) and even less to the tsatziki that is also on the dish. then prefer to leave the sauce simply. my grim. Bauernsalat was great: large portion and very fresh, although not very diverse in the selection (with only one olive and two small peperonis), otherwise much greener salate, gurken, tomaten and a little cheese (but rather looked out and tasted, like cerereal cheese, so no real cheese). what almost completely insulted me the salad was the fact that the cook wanted to be here creatiw and had garnished the plate rim as well as the endivia leaves with Balsamico cream. what has gotten has sweet balsamico to look for on a Greek bauernsalat? the overcrowded gyros of my cousin was unfortunately somewhat too long in a lot and the cheese as well as partly the meat simply burned a bit. the Gyros cellar of my brother or the meat was unfortunately very fat and therefore remained to the half. the ordered garlic bread was unfitted as white bread slices, which were covered with a tomato slice and over it with turbulent cheese. ??? the service was friendly but otherwise somewhat overwhelmed with the high number of guests. no wonder, because the chef was also chef; says: he sat relaxed at the neighboring table and felt not responsible for his other guests. there you had to keep looking for the waitress and hope that she saw our thirsty wink.Stylish mineral water unfortunately there was only in 0.25 l bottles that hummed at 1.70 € then for 1.5 l to 10.20€ - this is ridiculous for a Greek restaurant. our conclusion: there is no smell of italian, who has a sauce for everything due to lack of time. really bad, because the steaks and lambs were great, the supplement salads and also the tsatziki delicious. to the end, of course, there was a summary: it was not a bad evening, but if we go Greek, then we would also like Greek cuisine and a service that just fills."
