"Back to the Atlantic bar after lockdown. The novelties are: you do not queue the bench but you sit and a very sunny waitresss you the menu in addition to desserts, fruit and sandwiches you see at the counter, or you scan the usual code and the menu appears on the mobile. A plexigas divides the diners into the square tables. Apart from these sad novelties, accustomed as we were to choose every well of god admiring its appearance, we ate very well: a plentiful and excellent roast beef with potatoes and vitel tonna with goats, a water and a glass of great prosecco fresh and 2 coffee but there was also pasta with tuna, tagliatelle with ragù and black rice with shrimps. All at 26 euro. Last new negative is too high air conditioning."
