"I have dined at this pizzeria a couple of times. The first time I ate pizza, it didn't excite me too much, but I probably made the wrong pizza myself, with a combination that didn't drive me crazy. The dough, however, was very good. The second time, however, I took the bigoli with duck ragù, very good and well seasoned, quality products, perhaps I would increase the portion slightly because I admit that at the end of dinner I wasn't completely full."