"I was eating at fogolâr lunch because I was working nearby and at 11.30 there was already in the air of Chiaulis grill scent. We entered a cozy but dark bar with a nice fogolâr at the bottom of the room. Passed the bar room you can access a corridor where there are the bathrooms and the open kitchen, which left me pleasantly surprised, and then arrive at the bright large room with a 15th of tables and particular photos/quadri on the walls. We ordered the menu of the day to 13€: first, second, contour, wine water and coffee. I took a great risotto with mushrooms, a grill of meat with polenta toasted properly and a mixed salad. For 13€ nothing bad also because the portions were adequate to a labor worker on lunch break. Baths in the norm for such a place, maybe old and narrow but clean and provided. Looking at the menu I saw dishes that in the future I would like to try; both meat and fish, both typical and gourmet."
