"back from the mountain, we stop at verrès for a snack and so we try this restaurant, without being documented before the comments of the adventors. The first impression is not positive: the entrance room counts or tables, all empty, but the owner immediately reveals why: the room (instead, the rooms, are two dining room is placed in another room, where we find about twenty customers. Immediately a disappointment: to the proposal to exhibit the green passes, we are told that it is sufficient to confirm that it is in possession. That's not how you fight this fat beast of Covid. We sit at the table, a little too close to our customers next door, and we order: lard d'arnad with chestnuts, delicious, raw meat, good, homemade with fondue, very good and tagliatelle with lard and pecorino, good too. A portion of lost bread with raisins and cream and a ricotta cake, also good. Mineral water and half liter of vin des amis: coffee and bill, eur. The room is very, very rustic, with heavily plastered walls. However good food and kindness of the manager: a pity that the need for control of the green pass is not felt."
