"the amigos has a very long menu with dressed from mexiko, from the balkan and a steak card. the speciality of the Croatian cook seems to be meat dishes.I ordered a pigeon (118) and a fresh jever, which is available next to bitburger and köstritzer fresh from the barrel.The previously served supplement salad was a colorful mix of eight different sorts, which was served with a slightly acidic dressing, as I knew them for sprinkled. the gurken, tomaten and the mais this dressing is not fair. you can eat it, but wish something else.The four dizzying at the spits were of selected good quality. inside still very delicate pink, soft meat, outside with grill strips and spicy grill aroma. the foil potato to this end had a herbal cucumber tip, which also had a slightly acidic note and tastefully did not get too good with the kartoffel.The tables are covered with colorful plastic sets, on which some basic terms of the Mexican cuisine are explained. the yellow paper napkins turn visually and guide over to the interieur not recommended by design consultants. stylistically, there is a lot to be thrown together and it makes me feel a little hard to feel comfortable.The prices I feel as a medium price category and quite appropriate. a fresh pils, 0.3 liters, for 2.30 euro I would even consider a favorable one. a handwritten advertising on the wall reveals that here a hugo is to have 2.90 euro.Because of the supplemental salad and the ambiente, I draw a star at my review. but because of the agreed meat preparation, I think four stars are appropriate. I like to come back to steakessen again."
