Restaurants à Valle de Trápaga-Trapagaran avec des cartes de nourriture

Herria Zaharra

➤ San Jose Kalea, 15, Valle de Trápaga-Trapagaran, Spain

Pizza • Europeo • Mariscos • Cafeterías

"We have dined in this restaurant for several years and always a menu of sausages in valentine we went to dinner as always a good shot with a salad, I give allergy to vinegar and I ask the salad without alias to tell the owner that if they have no problems. After a while the waitress a very thin one brings us the salad with modenagre vinegar I call it and I wonder that it was possible to change since I can't eat vinegar, in bad ways says that it's not that the salad is not added that it was just a bit of modena, my partner and I stayed in white and we asked to change or not dine! total that changed the salad the owner but we spent bad time with the bart flaquita"

Casa Sabina

➤ Calle Mamerto Allende, 9, 48530, Valle de Trápaga-Trapagaran, Spain

Carne • Queso • Mariscos • Desayuno

"We came to eat at Asador Maite but unfortunately it was closed so settled for Casa Sabina. It left us disappointed for a number of reasons: Slow service both at the bar and also when the Alubias came it took another 5 minutes for the meat to come Bread was stale (we noticed that guests arriving after us got freshly baked bread so perhaps we were a little too early at 1pm). Beware they charge for the bread!! €1 per person Overpriced compared to the rest of the food we had whilst in the Basque Country. On a positive though, the Alubias and Sacramento’s were very nice as was the flan for pudding (but small portion for price). I wouldn’t return."

Asador Maite

➤ La Arboleda, Valle de Trápaga-Trapagaran, Spain

Postre • Español • Mariscos • Cafetería

"Ayyy que buenas las alubias veganas! y las otras, que las probé jiji , muy buen servicio , lo unico que es un sitio muy txikitin abajo, estrecho y así, pero muy bien. Hago una sugerencia para las veganas aunque con las verduras estaba bien existen morcillas y chorizos veganos, solemos estar acostumbrados a pagar un poco más por nuestra comida, porque la elaboracion suele ser productos que son más caros, así que igual se podría poner un par de euros más caro el menú suponiendo que salga mas caro el poner un chori y una morcilla veganas que los sacramentos de las alubias omnivoras, que no se si sería así de todos modos insisto en que esto es solo una sugerencia, porque yo salí encantada de alli y volvería, me parecen las mejores alubias de La Arboleda"