"Some time ago we didn't come to dinner at this magnificent restaurant and we were just as happy as the rest of the times we went. The restaurant was with ambience, but there was not too much noise. tables separated enough not to be having dinner with the table next to stick. we decided for a swine, which accompanied us with an olive oil (for us to be echated), was exquisite. Very good taste, in its measure of maturity. and with the oil above and that bread so rich, to repeat. First we ask: carrilleras; abundant dish, with a pair of fries. the meat was spectacular, it was undone in the mouth and the taste was very, very rich.Bad to the garlic; if you drop this fish, here you do not fail. As I've already put in another opinion, it's impressive. Two good slices in his jota measure of salt (or in excess, or in default), the cod's nuts are noticed, there is something gelatinous (this you notice on the lips), the salsa is of the best that I have never tried (since it is not too oily, not too much paprika, all in its measure), the cod is accompanied by an egg. For dessert, a cheese flank. I'm not eating a lot of sweets and I assure you that this was to eat a few of them. Don't pack anything. very, very soft and with an impressive texture. buff! because it was very full, but would have asked for another. A bottle of very cold pink vitalis tears (aparte brought us a cooler so it didn't heat up). The very nice owner and slope of everything. a place to recommend whether you want to eat or eat in this case have a good dinner. The price, very suited to what we ate, was 62,50€To repeat."
