"We booked to eat at 14:00h for the holy day of Friday in advance, at that time we were not told of any change. When we were with the desserts, they told us they brought us the bill as there were people waiting to eat at our table and we had to go. I find it unacceptable that in a restaurant they throw you that way, when at no time they told us we had an hour limit to eat. Once said this, I went to comment on the food. We asked for berbets, spit and tortilla in the style of betanzos, everything to share. dessert, torrija and steak. all was 10, from the beginning to the end. surprisingly the salpicon, the best I've ever eaten, to drink a bottle of white betanzos and running water. The waitress seemed very strange when we told him this last one and told us they had no jars, we responded to see if they don't have glasses and they brought us two glasses of water with a very bad face. I don't know if they haven't heard that they are forced to serve free water or that happened to them, but it's embarrassing that we had to spend all the food with a small glass of water each. I have been doubting to give you a three or a four, but I have finally been decanted by the three, since the changes and the water, I think they are more than enough reasons for it. It's a shame, because the food seemed very good to us."
