"hamburgers are good and copied, made with regional products. We went on a Saturday night to two, we were the first sitting but they served first the group of inhabitants who was at least six and who arrived afterwards. We arrived at 6:20 and we were served at 7:00. The door and the window were open so it was cold. There were flies that came down on our plates. It was said that the salad buffet was composed of the remains of that of noon (around 15 crusts, two spoonfuls of carrot salad,) not worthy of a buffet."
