"Home visits are leisure stress for me, I had already mentioned it. Time is hardly enough to become a master or a woman for all friends, and the schedule is usually filled with praller than in everyday life. After all the swarms over most Greek Greeks near home, a visit was due. The Meze Academy is the counterdesign of Pita, Pommes, Gyros and Souvlaki, here there are no softly washed teuton kitchens, but according to their own statement genuine Greek food... The tension rose and a place on the terrace was quickly reserved. Although the terrace is wedged between a federal road and a much-experienced road, you are surprisingly quiet. The tables and decoration are pleasantly discreet, no obligatory Hellas-Vokabel-Serviettes, no fishing nets, no gods as murals or resin figures, for this modern charm with rootwood and discrete illumination. The menus are not one of the usual folders in Kleblederimitat, but are described slate boards placed next to the table. From the extensive beverage menu I choose a refreshing Greek white wine with a bottle of mineral water. The service is fast and eager in case. After the table with the drinks, the burning lady from the service brings the next tables with the main dishes to the table. One table is dedicated exclusively to the appetizers to which the restaurant must thank in its name. The Meze Academy offers a huge selection of melodies, warm and cold treats. The waitress explains that two appetizers correspond to a main food in terms of quantity, and we dare to second the experiment and order a total of four mezedes, two times warm, two times cold. After a short time, the first plates will be swirled in. The mushroom balls with goat cheese and truffle oil and a hint of tomato sauce taste great. The cheese is creamy, creamy, melty, mushrooms perfectly round the taste. The ordered octopus is nicely fried, bite-resistant and none of these compelling V-band replacement products that are unfortunately so often received. It is served on a mirror of olive oil, herbs and onions, and the bread added will do well in the lukewarm oil. The grilled cold vegetables consist of red and yellow paprika strips, zucchini strips and eggplant strips. I didn't try the latter because Aubergine is really not my vegetables. The other varieties were quite good, and the zucchini could have a little more salt. But with regard to me, I am a bad measure because I can occasionally also lick a salt shaker or eat a glass of anchovies. The last appetizer was a cold lens salad with crabs, tastefully grandiose, exactly in the acid that kept the balance with the slightly salty crabs. On the beautifully dressed salad there was a complete river cancer that I disassembled in our case. Cancer residues can also disintegrate the cancer in the kitchen on request. The Ouzo served on ice for dessert was not bought at the expense of the house, but the taste was good and you did not feel the Ouzo only for the friends, but for the best friends. If I'm home, I'd like to go through the Mezedes. However, the mushroom balls and the lentil salad are re-booked permanently. Parking can be paid nearby and two bus lines can be kept at about a hundred meters away. The restaurant is barrier-free, the toilets were extremely clean and are designed quite extravagantly. Hands wash on the experience. With four appetizers, wine, water and ouzo we paid almost 63 euros for dessert for two people. Gyros with pommes can be cheaper, but anyone looking for authentic cuisine will feel comfortable here. I have five stars. I'm glad to come back!"
