"We had come to this tavern several months ago and we were impressed by the goodness of the first dishes (spaeztle and canederli) and local cutters. We returned today with friends and I must say that the experience was even more positive. We started with a cutting board Caulera (mixed of sliced and local cheeses) continued with fabulous beef tartares, a legume soup, two triple sauce dishes and a casket of boscaiolo. I highly recommend the beans (gnocchetti) with sausage and mushrooms, a very creamy tasty and abundant dish. Very well the choice to accompany the sbrisolona with coffee. The room is really charming, cozy, warm (not only for the presence of wood stove and a nice background of jazz music) and easy to reach. A mention also to the staff of room, professional, kind and never intrusive. We were pleased to see young fans conducting this activity with enthusiasm and smile. Good value for money."
