"Super friendly treatment, the staff alone is a reason to return. They have a market menu and then suggestions from the chef. We ordered some toasted noodles and an Inés Rosales cake with oxtail (the latter was off the menu. Please let it stay, how wonderful! . Everything delicious and with very good presentation. As for dessert, we opted for a white chocolate coulant with Baileys ice cream and we didn 't think it was very suitable because it needed a little more baking. The waiter asked us if we liked it and what was our surprise that he suddenly brought us another dessert (lime mousse, spectacular for the inconvenience. Thank you very much for the detail (also, they did not charge us for the first dessert . Unbeatable experience."
