"the restaurant is located in a very beautiful place in todtnau mountain and has a beautiful view of the surroundings of the restaurant. the building itself is beautiful and appealing. the personal is friendly. we had a carpacio and trout for beginners. the trout was beautiful, the carpacio was pork and a bit thick cut. for the main course we both ordered a carving that was on average: the meat was a bit thick, the crust was crispy and beautifully seasoned, but the carving was accompanied only by riders, no sweet beside a leaf salate, a baby tomato and a disc lemon. a few days before we ate a carving at engels, who had a more fat crust, but with a free salatable and was several euro cheaper. we think both restaurants are just as good a choice with the extremely busy engels with the better price-performance ratio. when we wanted to order desert, there was only a limited choice (cheese, cake, ice or whisper from the menu). when we wanted to take a look at the choice of the dead, it turned out that there is no one. we ended up with a tee and coffee instead, a bit dissatisfied."
