"we booked a table for 4 people for Saturday night. the lady who answered the phone asked if we wanted to eat at the restaurant or in the pizzeria. unaware of this separation of sectors, knowing that my friends had already suppered here and had eaten both pizza and fish dishes, I tell the lady that we would eat pizzas, fish appetizers, mussels and fried fish. Then the lady answers that we were at the pizzeria. They're sitting there and giving us the menus. 'There were only pizzas and some snacks, but not what I said we'd like to eat at the lady on the phone. the waiter kindly calls upstairs and let us transfer the table. climb, without giving any comment on the situation, we are withdrawing dry from the lady at the entrance saying we had booked for the pizzeria. to which I reminded you of the interrupted call and says ' absolutely no, did not tell me this! I don't want to ruin my evening I preferred not to comment further, but it was very disappointing to hear us give liars considering that when we made the reservation we were together and everyone could feel. We welcome ourselves in a very nice and elegant table, the spaces were definitely adequate and finely decorated in Sicilian style. the maître was kind, beautiful and unexceptionable, the staff in the room was friendly and alacre. we receive the frastuga pizzas, which say a delight, a combination of exceptional flavors, the very light pasta fruit of yeast lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi lievi after we receive the padding of mussels, very good recipe, traditional and balanced and ravioli of pistachio shrimp, dish of the day, which were really delicate and delicious. Then we have chips. ahimè very painful note of the dinner. the potatoes were cold and the fries vaguely hot, two mini seppioline, some ring of totanus, few shrimps and a handful of squid brooding so small that did not feel the goto as overwhelmed by the panatura. the rest were so many small fish mostly in half and little nice to see. the general appearance was very dark, not inviting. the only thing worthy of positive note was the mayonnaise ao shrimp that accompanied him. the expectations were long but it was Saturday, there were many people and we ordered so much that we didn't weigh waiting. the place is beautiful, although far from the railing enjoyed a beautiful view. it has a great potential, but it should certainly be paid more attention to serving a poor dish considering the cost of 18€. certain attitudes then are not minimally acceptable, when it comes to the public you must be very careful: losing customers because it treats them like 5 year olds and giving them liars when you are obviously wrong is very serious."
