"We came here early in the new year when it was still very cold, so ate indoors by the fire. The place has a beautiful grotto like interior and good music was playing. The menu is fairly experimental for an Italian restaurant (which usually opt for simplicity and rely on delicious fresh ingredients rather than complex recipes) including dishes like salmon with orange and pine nuts or cod with forest fruits. We came as a group of four and really enjoyed all our food, which included 3 starters, 4 mains, 3 second courses, 2 desserts, a litre of wine, and refills of sparkling water and bread, and came to 30 euros per person, which we thought was very good value given the high quality of the food. The house special of fresh egg pasta with truffles was particularly delicious. We'll be back!"
