"nix for lactoseintolerant, but what a nice cozy local. after a long break, the cheese room is back in a blunt, now directly on the main road in the pedestrian zone. not so direct, in the backyard. but also that makes the charm, already the access is beautifully decorated, through the small windows that they look into the front gastronomy. each counter is used, also besides the inset they still have a mini table for fresh in love. besides the classic raclette and fondue proves the cheese room, which can be refined in a culinary delight with cheese. from parmesan carpaccio to cheese-sedessert, the name of the stube each food gives the i tüpfelchen to taste refinement. but we were on the way classic, so on raclette or fondue. the raclette is prepared in style on the table on the swing racette, the fondue comes naturally in caquelon. it can be tight, but in any case hot at the table. Excellent freshly baked broth to perfectly costed fondue that looks close to the Swiss! However, the recipe with the garlic fondue must still be processed. a good wine selection with a delightful many open weine leaves hardly a wish open to flush even the mandatory water after a shredder was good, no shredder burns in stumps. in the evening we were very well supervised by young employees, advised and served high tast factor. we are happy to come back!"
