"we had decided to go to the penzinghof on Sunday at short notice. the restaurant was well visited. we were greeted by the chefin friendly and personally and led to the table. a beautiful table with a view of the wild imperial( mountain ). we ordered the Kresseschau soup, variations of bruschetta, as well as from the calf and tatar from the calf to marinated spade. dessert composition of passion fruit with white chocolate. also very fine. great wine card and a really nice charming condition. 2 small critique points to the conclusion: the bread selection was very modest and already quite empty when we came ( 19:30).The bratkartoffeln to the woner were unfortunately not crispy.We definitely come back, because the penzinghof has been a reliable and constant culinary address for many years with a good price performance ratio."
