"a confirmation for this beautiful farm, with swimming pool, which offers the dishes of the typical Calabrian tradition. The appetizer, which would be, in my opinion, better to call degotation, is composed of more than 15 courses including aubergines, zucchini, chickpeas, beans, potatoes, peppers cooked in various ways, local artisan slices, cheeses, meatballs , fried vegetables and meat, parmigiana, morzeddu (trippa), and much more.. . What do you say?"
