"Quite OK, far from enthusing. Simple, old style outside. Fancy, polished historical inside. Personnel and manager are friendly, very much local and enthusiastic. Food is local, traditional recipes, less than very good. We had: mixed cheese platter: 3 quite good cheeses, including a flavored one with red peppers and cumin, which may be traditional as we found similar ones in shops around. fritto misto alla piemontese: sweet and savoury breaded bits of vegetables, meats, sweet semolina and amaretto. Very well cooked, less abundant than we would expect for that price a very good mixed herbs soup, thick with cheese and possibly pork rind traditional Piedmontese stew brasato , quite good and no more two local desserts, one of which was very good bunet , the other, panna cotta, just fine Noisy background music and a relatively high bill at 85.5 Euros for two with 1/4 liter wine effectively summed up the experience."
